Sourdough Japanese Milk Bread (Shokupan)

Discover the delicate art of Japanese craftsmanship in every slice. Our shokupan is a luxurious fusion of traditional sourdough fermentation and the pillowy softness of authentic milk bread. Slow-fermented for 48 hours, this golden loaf develops complex flavors and superior digestibility while maintaining an impossibly tender crumb. The subtle sweetness and silken texture make it equally sublime for morning toast, delicate sandwiches, or simply savoring on its own. A refined indulgence that elevates the everyday bread experience.