The "How & Why" of Sourdough
Long Fermentation
Know-How
Our sourdough dough loaves are fermented for 24 to 72 hours
Impact
Slow fermentation brings out richer taste, a soft bite, and contributes to a better digestion.
Quality Ingredients
Know-How
We use high-grade, organic flour and grass-fed butter.
Impact
These premium ingredients add gourmet flavor and an exquisite texture in your mouth.
Sourdough Starters
Know-How
Our starters are carefully nurtured
Impact
This contributes greatly to the bread's natural fermentation process, improving both flavor and gut health.
Health Benefits of Sourdough Bread
Sourdough bread promotes gut health, with its natural fermentation process making it easier to digest.
It is rich in vitamins and minerals, low in gluten, and more nutrient-dense than regular bread, making it a healthier choice.
Food Pairing
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Breakfast Ideas
Savory - pair with avocado, smoked salmon, or eggs, for carbs and proteins.
Sweet - enjoy with fresh fruit, honey, or jam for a lighter touch.
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Lunch & Dinner Ideas
Cheese - Sourdough complements rich cheeses like brie and Gouda.
Salads & Meat - pairs perfectly with fresh salads or roasted meats for a balanced meal.
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