San Francisco | $6.5
100% organic white flour, fermented for 48hrs.
+ Nigella / Sesame / Olives | +$1

Wonder Loaf | $7
Mix of whole wheat & white flour, fermented for 48hrs.
+ Seeded | +$1
+ Olives & Sun-dried Tomatoes | +$1.5

Keepers Loaf | $7
100% Whole wheat flour , fermented for 60hrs.
+ Dried Figs | +$1
+ Walnuts & Cranberry | +$1

Country Loaf (Rye or Spelt) | $8
Mix of Rye/Spelt grains & whole wheat flour, fermented for 60hrs.

German Spelt Loaf | $12
Made with 100% organic Spelt grains, fermented for 60hrs.

Mountain King Rye Loaf | $12
Made with 100% organic Rye berries and rye starter, fermented for 60hrs.

Sourdough Baguette | $2
100% organic white Flour, fermented for 24hrs.
+ Mix of Rye grains & whole wheat flour | +$1

Mini Baguette (pack of 3) | $3
Pack of 3 mini baguettes, with 100% organic white Flour, fermented for 24hrs.

Sourdough Bagel | $2.2
New York style chewy bagel, fermented for 48 hrs.

Sourdough Soft Pretzel | $2.2
New York style Soft Pretzel sprinkled with coarse salt, fermented for 48 hrs.

Turkish Simit | $2.2
Turkish Simit bagel, made with Sourdough starter fermented for 24hrs.

Pain au Lait (Pack of 4) | $4
Sourdough milk bread, perfect for hotdog sandwiches,
lobster rolls, or simply used as dinner rolls.
+Chocolate / Thyme | +$1

Burger Buns (pack of 4) | $5
Burger Buns made with organic white flour, topped with sesame seeds, fermented for 48hrs.

Pain de Mie Loaf | $7
Soft sourdough pain de mie, fermented for 48hrs.

Crackers | $5
Crunchy sourdough crackers made with sourdough starter & multi-seeds, perfect for snacking.

Grissini (pack of 8 pcs| ) $7
Crispy sourdough grissini with multiseeds, light and flavorful.

SEASONAL SPECIAL LOAVES

Pumpkin Loaf | $12
Made with pumpkin purée, white flour, raisins, and topped with pumpkin seeds, fermented for 48hrs.

Sweet Potato Loaf | $12
Made with Sweet potato purée, whole wheat & white flour, fermented for 48hrs.

Beetroot loaf | $12
Made with Beetroot purée, wholewheat & white flour, fermented for 48hrs.

Croissant | $5
Our famous 47 layers croissant sheet, made with Danish butter and slow fermented till perfection:
- Butter
- Cheese
- Thyme
- Chocolate | +$1

Savory Danish | $4
Croissant dough topped with feta & tomatoes
+ Feta & olives | +$1

Cinnamon Roll | $5
Brioche dough filled with cinnamon & topped with vanilla frosting.

Chocolate Babka | $5
Brioche dough filled with dark chocolate spread.

Bombolone | $3
Italian doughnut, plain, cream, or chocolate.
+ Cream / Chocolate | +$1

Apple Strudel | $3
A flaky pastry crust with creamy apple and warm cinnamon.

Maritozzo (seasonal) | $5
Sourdough brioche bun filled with whipped cream.
+ Pistachio / Chocolate | +$1

Braided Brioche | $8
4 Strands braided brioche loaf, fermented for 60hrs.
+ Dark Chocolate Chips | +$1
+ Raisins | +$0.5

Cookies
Freshly baked with premium ingredients for a perfect bite every time.
- Chocolate chip
- Double chocolate
- Oatmeal raisin

Brownies | $5
A rich, fudgy brownie made with sourdough starter loaded with melty chocolate chips. Soft on the inside, with a slightly crisp top.

Cakes
Your choice of:
Lemon Cake (seasonal) | $15
Banana Cake | $15
Marble Cake | $12
Vanilla Cake | $12